Buttermilk powder

NAME OF PRODUCT: BUTTERMILK POWDER 

1. GENERAL DESCRIPTION: 

Buttermilk Powder is produced from liquid, sweet, pasteurized buttermilk by spray drying method. 

Buttermilk Powder 

• Enriches the aroma of dishes and meals 

• Improves the browning of the baked goods crust 

• Extends the freshness of baked goods 

Perfect for: 

• Cakes 

• Pancakes 

• Baked goods 

• Cocktails and milk drinks 

Product benefits: 

With no added sugars (contains naturally occurring sugars) 

Gluten Free 

High content protein, calcium, phosphorus and potassium. 

• Protein helps maintain muscle mass and healthy bones. 

• Calcium and phosphorus help maintain healthy nerves and teeth. 

• Potassium helps in the proper functioning of the nervous system and helps maintain normal blood pressure. 

The beneficial effect only when consuming 1 serving (25g) per day of the SBA Buttermilk powder. Remember about a varied diet and healthy lifestyle. 

2. TECHNICAL REQUIREMENTS: 

2.1. Packaging and transport 

2.1.1. A direct packaging of Buttermilk Powder are: 

 - multi-layer paper bags together with polyethylene insert (PE) and big-bags 

 - tank: clean, dry, approved for carrying food products 

In paper bags, the polyethylene insert is welded, and the paper bag is glued together. 

The paper bags are placed on the pallets. 

Direct packaging of Buttermilk Powder are allowed for packaging food products in accordance with Regulation (WE) 1935/2004 (as amended). 

2.1.2. Transport 

Carried out only by means of transport which protect products from damage, wetness and other harmful influence of environment. The transportation is authorized to transport foodstuffs and has valid sanitary documents. 

2.2. Labeling 

 - name of product 

 - name and address of the producer 

 - production date and/or production code, Expiry date: „Best before:" 

 - net weight 

 - veterinary sign in oval: PL 20131601 WE 

 - storage 

 - ingredients: buttermilk (from cow's milk) 

3. Genetically modified organisms (GMO) 

The provisions of Regulation (EC) 1829/2003 and Regulation (EC) 1830/2003 of European Parliament and Council on labeling, authorization and the traceability of food and feed products produced from genetically modified organisms, are kept and does not require any special labelling. 

4. Ionizing radiation 

Provision of Directive 1999/2 and Directive 1999/3 concerning foodstuffs and food ingredients treated with ionizing radiation and ingredients of foodstuffs treated with ionizing radiation they are met and product does not require any special labeling. 

5. Storage

a) Buttermilk powder should be stored in dry, clean, odorless warehouse at temperature from +1°C to +25°C and relative humidity <65% no longer than 12 months from the 

packaging date into paper bags and big-bags. 

b) Buttermilk powder in 400g bags should be stored in a dry, cool place in a tightly closed package no longer than 12 months from the packaging date.