Skimmed milk powder

NAME OF PRODUCT: SKIMMED MILK POWDER 

1. GENERAL DESCRIPTION: Skimmed milk powder is produced from liquid skimmed pasteurized cow's milk. Product is obtained by spray drying. 

2. TECHNICAL REQUIREMENTS: 

 2.1. Packaging and transport 

 2.1.1. A direct packaging of skimmed milk powder are: 

 - tank: clean, dry, approved for carrying food products, 

 - multi-layer paper bags with polyethylene insert (PE), 

 - big-bags. 

In 25 kg bags, the polyethylene insert is welded, and the paper bag is glued together. 

The paper bags are placed on the pallets. 

Direct packaging of skimmed milk powder are allowed for packaging food products in accordance with Regulation (EC) 1935/2004 (as amended). 

2.1.2. Transport 

Carried out only by means of transport which protect products from damage, wetness and other harmful effects of the environment. The transportation is authorized to transport 

foodstuffs and has valid sanitary documents. 

2.2. Labelling 

- name of product 

- name and address of the producer 

- production date and/or production code, Expiry date: „Best before:" 

- net weight * veterinary sign in oval: PL 20131601 WE 

- nutritional value in 100 g: 

Energy: 1491 kJ / 351 kcal; fat 1.25 g of which saturates 0.80 g; carbohydrate 51 g of which sugars 51 g; protein 34 g; salt 1.1 g* 

*The salt content is exclusively due to the presence of naturally occurring sodium. 

3. Genetically modified organisms (GMO) 

The provisions of Regulation (EC) 1829/2003 and Regulation (EC) 1830/2003 of European Parliament and Council on labeling, authorization and the traceability of food and feed products produced from genetically modified organisms, are kept and does not require any special labelling.

4. Ionising radiation 

Provisions of Directive 1999/2 and Directive 1999/3 concerning foodstuffs and food ingredients treated with ionizing radiation and ingredients of foodstuffs treated with ionizing  radiation they are met and product does not require any special labeling.

5. STORAGE 

Skimmed milk powder should be stored in dry, clean, odorless warehouse. Warehouse's temperature should be in the range from +1°C to +25°C and relative humidity <65%. Skimmed milk powder should be stored, no longer than 24 months from the packing date (into paper bags and big bags).